Ingredients
tomato purée 53.3% , tomato 23.3% , onion 11.7% , romano cheese 5.8% , parmigiano reggiano 2.9% , salt 1.5% , provolone 0.7% , ricotta 0.4% , garlic 0.2% , sugar 0.1% , E330 0.0% , spice 0.0% , dehydrated onion 0.0% , natural flavouring 0.0% , autolyzed yeast extract 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.8 g |
| Cholesterol | 4 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 180 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.