Nutrition · per 100 g

Energy	424 kcal
Fat	23.5 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	47.1 g
Sugars	28.2 g
Added sugars	27.1 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.82 g
Sodium	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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