Nutrition · per 100 g

Energy	223 kcal
Fat	17.7 g
Saturated fat	9.2 g
Trans fat	0.39 g
Cholesterol	192 mg
Carbs	2.3 g
Sugars	0.77 g
Added sugars	0 g
Fiber	0.77 g
Protein	13.8 g
Salt	0.71 g
Sodium	285 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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