Nutrition · per 100 g
| Energy | 1920 kJ |
| Energy | 458 kcal |
| Fat | 37.5 g |
| Saturated fat | 2.1 g |
| Cholesterol | 20.8 mg |
| Carbs | 37.5 g |
| Sugars | 33.3 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 521 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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