Nutrition · per 100 g

Energy	134 kcal
Fat	7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	52.8 mg
Carbs	1.4 g
Sugars	1.4 g
Fiber	0 g
Protein	16.9 g
Salt	0.67 g
Sodium	268 mg
Potassium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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