Ingredients
CULTURED PASTEURIZED MILK 55.6% , hot peppers 22.2% , SALT 11.1% , enzyme 5.6% , CONTAINS 2.8% , SAN ANTONIO 1.4% , TEXAS 78204 NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK FROM COWS TREATED OR NOT TREATED WITH rbST 0.7% , FOR MAXIMUM FRESHNESS USE CONTENTS WITHIN 3-5 DAYS 39657-2304 OF OPENING 0.3% , KEEP REFRIGERATED-GLUTEN FREE all communities 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.