Nutrition · per 100 g

Energy	277 kcal
Fat	17 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	31.9 mg
Carbs	29.8 g
Sugars	23.4 g
Added sugars	14.9 g
Fiber	0 g
Protein	4.3 g
Salt	0.2 g
Sodium	79.8 mg
Potassium	149 mg
Calcium	106 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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