Nutrition · per 100 g

Energy	126.5 kcal
Fat	7.4 g
Saturated fat	4.1 g
Carbs	8.5 g
Sugars	2.4 g
Fiber	1.5 g
Protein	6.5 g
Salt	0.91 g
Sodium	364.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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