Nutrition · per 100 g

Energy	88.3 kcal
Fat	2.8 g
Saturated fat	0.71 g
Carbs	12.4 g
Sugars	2.1 g
Fiber	3.2 g
Protein	4.2 g
Salt	0.32 g
Sodium	127.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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