Nutrition · per 100 g

Energy	104.6 kcal
Fat	4.2 g
Saturated fat	1.6 g
Carbs	12.4 g
Sugars	2.3 g
Fiber	1.6 g
Protein	4.6 g
Salt	0.87 g
Sodium	346.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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