Nutrition · per 100 g

Energy	82.4 kcal
Fat	3.8 g
Saturated fat	2.1 g
Carbs	7.6 g
Sugars	1.2 g
Fiber	1.2 g
Protein	4.1 g
Salt	0.66 g
Sodium	264.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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