Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 8.6 g |
| Saturated fat | 7.5 g |
| Carbs | 37.6 g |
| Sugars | 23.7 g |
| Fiber | 4.3 g |
| Protein | 1.1 g |
| Salt | 0.23 g |
| Sodium | 91.4 mg |
| Potassium | 43 mg |
| Calcium | 10.8 mg |
| Iron | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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