Nutrition · per 100 g

Energy	188 kcal
Fat	12.5 g
Saturated fat	4.5 g
Cholesterol	58 mg
Carbs	0 g
Protein	17.9 g
Salt	0.94 g
Sodium	375 mg
Potassium	759 mg
Calcium	8.9 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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