Nutrition · per 100 g

Energy	118 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	13.4 mg
Carbs	18.2 g
Sugars	3.2 g
Added sugars	2.7 g
Fiber	0 g
Protein	10.2 g
Salt	0.88 g
Sodium	353 mg
Potassium	198 mg
Calcium	5.3 mg
Iron	1.1 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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