Ingredients
water 52.5% , semolina flour 23.8% , tomato 11.9% , pepperoni 5.9% , whole milk ricotta cheese 3.0% , part skim mozzarella 1.5% , tomato concentrate 0.7% , corn syrup solids 0.4% , corn oil 0.2% , whole egg 0.1% , onion 0.0% , salt 0.0% , breadcrumbs 0.0% , parmigiano reggiano 0.0% , parsley 0.0% , black pepper 0.0% , garlic 0.0% , natural pepperoni type flavor 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 11.2 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 19.1 g |
| Sugars | 3.3 g |
| Fiber | 0.9 g |
| Protein | 10.2 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
| Potassium | 65 mg |
| Calcium | 116 mg |
| Iron | 1.3 mg |
| Vitamin A | 104.7 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.