Lasagna
Ingredients
water 51.6% , semolina flour 24.2% , half and half cream 12.1% , whole milk ricotta cheese 6.0% , tomato concentrate 3.0% , part skim mozzarella 1.5% , broccoli 0.8% , spinach 0.4% , carrot 0.2% , onion 0.1% , Margarine 0.0% , parmigiano reggiano 0.0% , pecorino romano 0.0% , vodka 0.0% , corn syrup solids 0.0% , salt 0.0% , modified corn starch 0.0% , breadcrumbs 0.0% , red bell pepper 0.0% , corn oil 0.0% , whole milk powder 0.0% , egg white 0.0% , garlic 0.0% , whole egg 0.0% , Stabiliser 0.0% , natural flavouring 0.0% , black pepper 0.0% , parsley 0.0% , orange pulp 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 6 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 16.3 g |
| Sugars | 2.8 g |
| Fiber | 0.9 g |
| Protein | 6 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 51 mg |
| Calcium | 116 mg |
| Iron | 0.67 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.