Ingredients
ice cream 60.0% , wafer 20.0% , wheat flour 10.0% , sugar 5.0% , E150 5.0%
Nutrition · per 100 g
| Energy | 647 kcal |
| Fat | 21.9 g |
| Saturated fat | 12.5 g |
| Cholesterol | 62.5 mg |
| Carbs | 100 g |
| Sugars | 62.5 g |
| Protein | 12.5 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.25 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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