Nutrition · per 100 g

Energy	185 kcal
Fat	11.1 g
Saturated fat	3.7 g
Cholesterol	32.4 mg
Carbs	18.5 g
Sugars	11.1 g
Added sugars	8.3 g
Fiber	0.93 g
Protein	8.3 g
Salt	0.37 g
Sodium	148 mg
Potassium	111 mg
Calcium	194 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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