Nutrition · per 100 g

Energy	92.7 kcal
Fat	2.3 g
Saturated fat	0.99 g
Trans fat	0 g
Cholesterol	9.9 mg
Carbs	14.6 g
Sugars	2 g
Added sugars	0.66 g
Fiber	0.66 g
Protein	4.6 g
Salt	0.78 g
Sodium	311 mg
Potassium	139 mg
Calcium	19.9 mg
Iron	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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