Nutrition · per 100 g

Energy	167 kcal
Fat	7.4 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	20.4 g
Sugars	11.1 g
Added sugars	8.3 g
Fiber	0 g
Protein	8.3 g
Salt	0.32 g
Sodium	130 mg
Potassium	102 mg
Calcium	204 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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