Nutrition · per 100 g

Energy	139 kcal
Fat	7.4 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	15.7 g
Sugars	8.3 g
Added sugars	5.6 g
Fiber	0.93 g
Protein	9.3 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	222 mg
Calcium	231 mg
Iron	1.9 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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