Nutrition · per 100 g

Energy	178.7 kcal
Fat	13.9 g
Saturated fat	10.7 g
Carbs	18.2 g
Sugars	4.8 g
Fiber	4.3 g
Protein	0.5 g
Salt	0.19 g
Sodium	75.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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