Nutrition · per 100 g

Energy	174 kcal
Fat	9.2 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	36.7 mg
Carbs	19.3 g
Sugars	12.8 g
Added sugars	10.1 g
Fiber	0 g
Protein	8.3 g
Salt	0.29 g
Sodium	115 mg
Potassium	91.7 mg
Calcium	202 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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