Nutrition · per 100 g

Energy	543 kJ
Energy	130 kcal
Fat	5.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	18.5 g
Sugars	12 g
Added sugars	9.3 g
Fiber	0 g
Protein	6.5 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	83.3 mg
Calcium	176 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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