Nutrition · per 100 g

Energy	323.1 kcal
Fat	12.3 g
Saturated fat	6.2 g
Carbs	38.5 g
Sugars	20 g
Fiber	0 g
Protein	12.3 g
Salt	2 g
Sodium	815.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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