Nutrition · per 100 g

Energy	127 kcal
Fat	4.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	15.5 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.5 g
Protein	5.7 g
Salt	1.7 g
Sodium	694 mg
Potassium	278 mg
Calcium	40.8 mg
Iron	0.9 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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