Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Carbs	73.3 g
Sugars	73.3 g
Fiber	3.3 g
Protein	0 g
Salt	0.08 g
Sodium	33.3 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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