Nutrition · per 100 g

Energy	258.5 kcal
Fat	10.2 g
Saturated fat	3.4 g
Carbs	32.7 g
Sugars	2 g
Fiber	1.4 g
Protein	7.5 g
Salt	1.2 g
Sodium	469.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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