Panang Curry
H-E-B, H E Butt Grocery Company · 113 g
Ingredients
sauce 52.9% , water 23.5% , coconut cream 11.8% , tomato 5.9% , canola oil 2.9% , red bell pepper 1.5% , ginger 0.7% , sugar 0.4% , tomato concentrate 0.2% , tomato juice 0.1% , garlic 0.0% , spice 0.0% , salt 0.0% , jalapeno pepper 0.0% , modified corn starch 0.0% , curry 0.0% , NATURAL FLA 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Potassium | 0.06 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.