Nutrition · per 100 g

Energy	247 kcal
Fat	18.5 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	2.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	17.3 g
Salt	1.4 g
Sodium	543 mg
Potassium	395 mg
Calcium	24.7 mg
Iron	1.1 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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