Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 17.3 g |
| Saturated fat | 5.6 g |
| Cholesterol | 55.6 mg |
| Carbs | 2.5 g |
| Sugars | 1.2 g |
| Protein | 17.3 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 358 mg |
| Calcium | 74.1 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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