Nutrition · per 100 g

Energy	141 kcal
Fat	2.3 g
Saturated fat	0.78 g
Cholesterol	19.5 mg
Carbs	21.1 g
Sugars	0.78 g
Fiber	2.3 g
Protein	7 g
Salt	0.43 g
Sodium	172 mg
Potassium	250 mg
Calcium	46.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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