Nutrition · per 100 g

Energy	195.3 kcal
Fat	7.8 g
Saturated fat	2.7 g
Carbs	23.4 g
Sugars	1.6 g
Fiber	2.3 g
Protein	6.3 g
Salt	0.74 g
Sodium	296.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.