Nutrition · per 100 g

Energy	223 kcal
Fat	12.6 g
Saturated fat	6.8 g
Cholesterol	34 mg
Carbs	26.2 g
Sugars	22.3 g
Added sugars	17.5 g
Fiber	0.97 g
Protein	4.8 g
Salt	0.26 g
Sodium	102 mg
Potassium	272 mg
Calcium	117 mg
Iron	1.9 mg
Vitamin A	87.4 µg
Vitamin D	0.97 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.