Nutrition · per 100 g

Energy	187.5 kcal
Fat	8.9 g
Saturated fat	6.3 g
Carbs	24.1 g
Sugars	21.4 g
Fiber	0 g
Protein	3.6 g
Salt	0.13 g
Sodium	53.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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