Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 16.8 g |
| Saturated fat | 6.9 g |
| Cholesterol | 34.7 mg |
| Carbs | 23.8 g |
| Sugars | 20.8 g |
| Added sugars | 15.8 g |
| Fiber | 0.99 g |
| Protein | 4 g |
| Salt | 0.25 g |
| Sodium | 99 mg |
| Potassium | 188 mg |
| Calcium | 119 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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