Nutrition · per 100 g

Energy	204.3 kcal
Fat	10.8 g
Saturated fat	9.7 g
Carbs	31.2 g
Sugars	20.4 g
Fiber	5.4 g
Protein	1.1 g
Salt	0.2 g
Sodium	80.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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