Nutrition · per 100 g

Energy	247.3 kcal
Fat	14 g
Saturated fat	9.7 g
Carbs	33.3 g
Sugars	22.6 g
Fiber	5.4 g
Protein	1.1 g
Salt	0.31 g
Sodium	123.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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