Nutrition · per 100 g

Energy	23.5 kcal
Fat	0 g
Carbs	3.5 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.19 g
Sodium	76.5 mg
Potassium	565 mg
Calcium	94.1 mg
Iron	2.4 mg
Vitamin A	471 µg
Vitamin C	23.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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