Nutrition · per 100 g

Energy	101 kcal
Fat	2.6 g
Saturated fat	0.88 g
Cholesterol	2.2 mg
Carbs	16.7 g
Sugars	10.1 g
Fiber	1.3 g
Protein	3.1 g
Salt	0.14 g
Sodium	55.1 mg
Calcium	66.1 mg
Iron	0.62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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