Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.4 g
Sugars	31.2 g
Added sugars	25 g
Fiber	6.3 g
Protein	9.4 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	281 mg
Calcium	93.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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