Nutrition · per 100 g

Energy	176.5 kcal
Fat	10.6 g
Saturated fat	3.5 g
Carbs	6.5 g
Sugars	0.59 g
Fiber	0.59 g
Protein	15.9 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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