Nutrition · per 100 g

Energy	859 kJ
Energy	205 kcal
Fat	4.5 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	31.3 mg
Carbs	25.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	15.2 g
Salt	1.7 g
Sodium	679 mg
Potassium	214 mg
Calcium	17.9 mg
Iron	0.89 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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