Nutrition · per 100 g

Energy	122 kcal
Fat	2.3 g
Saturated fat	0.38 g
Cholesterol	9.5 mg
Carbs	17.9 g
Sugars	3 g
Added sugars	2.7 g
Fiber	1.1 g
Protein	7.6 g
Salt	0.95 g
Sodium	380 mg
Potassium	205 mg
Calcium	7.6 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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