Turkey broth
H-E-B
Ingredients
broth 54.2% , CONTAINS LESS THAN 2% OF SEA SALT 22.9% , turkey fat 11.5% , carrot juice 5.7% , celery juice 2.9% , yeast extract 1.4% , onion 0.7% , E150a 0.4% , yeast 0.2% , natural flavouring 0.1% , spice 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 6.3 kcal |
| Fat | 0.42 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.83 g |
| Salt | 0.42 g |
| Sodium | 166.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.