Nutrition · per 100 g

Energy	318 kcal
Fat	10.2 g
Saturated fat	3.4 g
Carbs	54.5 g
Sugars	22.7 g
Added sugars	22.7 g
Protein	4.5 g
Salt	1.6 g
Sodium	659 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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