Nutrition · per 100 g

Energy	290.9 kcal
Fat	11.8 g
Saturated fat	8.2 g
Carbs	36.4 g
Sugars	5.5 g
Fiber	2.7 g
Protein	10 g
Salt	1.4 g
Sodium	554.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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