Nutrition · per 100 g

Energy	716 kJ
Energy	171 kcal
Fat	6.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	22.4 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.3 g
Protein	7.5 g
Salt	0.69 g
Sodium	276 mg
Potassium	211 mg
Calcium	74.6 mg
Iron	1.3 mg
Vitamin D	74600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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