Nutrition · per 100 g

Energy	137.8 kcal
Fat	8 g
Saturated fat	3.5 g
Carbs	14.4 g
Sugars	1.6 g
Fiber	0.64 g
Protein	5.1 g
Salt	0.79 g
Sodium	314.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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