Nutrition · per 100 g

Energy	255 kcal
Fat	15.1 g
Saturated fat	6.7 g
Trans fat	0.5 g
Cholesterol	45.3 mg
Carbs	18.8 g
Sugars	2.7 g
Added sugars	0 g
Starch	0 g
Fiber	1 g
Protein	11.1 g
Salt	0.96 g
Sodium	383 mg
Potassium	215 mg
Calcium	114 mg
Iron	0.46 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.64 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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